Fresh corn on the cob just rings warm weather and barbeques! The weather has transitioned (fingers crossed) and it is time for outdoor entertaining. This a very simple salad power packed with flavor and vibrant colors. Ingredients: 8 Ears of corn 1 Pint grape tomatoes ¼ c. green onion, chopped 3 stems fresh oregano, remove leaves from stem 4 Fresh basil leaves 2 t. salt ½ t. pepper 2 t. Mrs. Dash Garlic & Herb ½ c. Olive Oil 2 T. Balsamic vinegar Cut fresh corn off cobb, place in medium...