pastry

Pie Crust

Pie Crust

Yields 2 —8” to 10” pie crust Ingredients: 3 c. flour 1 t. salt 4 oz. (1 stick) chilled butter diced into small pieces 1 ½ c. iced water Combine dry ingredients into a large bowl Add butter pieces to dry, use a pastry cutter or back of a fork to cut butter into dry...


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